by Hélène | May 25, 2015 | Next Act for Women
After long stints in the US Navy and Information Technology, Robin found her gift for creating beautiful, unique, and delicious individual chocolate masterpieces. Tell us a little about your background… We were a fairly “normal” family. My dad was a Methodist Minister...
by Hélène | May 10, 2015 | Next Act for Women
Tired of being away from her family as a result of a demanding career as a television journalist, Christina fully committed to her passion for food and cooking, starting with culinary school. Tell us about your background… When I was a young girl growing up in West...
by Hélène | Feb 22, 2015 | Next Act for Women
Following her heart, Susie left behind a hectic life as editor of a cooking magazine to get closer to nature—by growing and harvesting her own food on Martha’s Vineyard. Tell me a little about your background and when you started to think about charting a new...
